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Nahm prig long rua
Nahm prig long rua is a side, kind of fried nahm prig (dipping sauce) that is normally eaten with lots of vegetable. It was served the first time in King Rama V era (1868–1910) on the boat trip at Suan Sunanddha palace. The cooks would fry the Nahm Prig with various ingredients that is left over in the kitchen, such as Pla Duk Fu (Crispy catfish), sweet pork and vegetable as a side dish
==History==
Suan Sunanddha Palace was the first place to cook Nahm Prig Long Rua. In the palace kitchen which is the origin of every royal dish that is to be served in the palace also came from this kitchen. HRH Queen Sadub Ladawan is the first person who invented the recipe of Nahm Prig Long Rua. On the several days, Princes Saisawaleepirom wanted to go to the road trip and have some appetizer in the boat around the palace area, which is in that time the palace was full of the shade of trees and canal. She ordered Queen Sadub to bring any food from the kitchen to serve in the boat. While she was searching for the ingredient in the kitchen and found just only a left over of some Pla duk Fu (Crispy catfish) and some of Nahm Prig that is prepared already, she fried Nahm prig with Pla Duk Fu and added with various ingredients, Sweet pork and Little bit of a salted eggs and lots of vegetable as a side dish to be served a supper in the boat. Princes Saisawaleepirom was satisfied with Nahm Prik Long Rua and it became a popular dish from then on.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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